How to Make Homemade Pigs Ears for Dogs: A Step-by-Step Guide



Welcome to our pawsome guide on how to make pig’s ears for dogs! If you’re a proud pup parent looking to pamper your furry friend with a delicious and nutritious treat, you’ve come to the right place. In this article, we’ll walk you through the process of creating these tail-wagging delights that are sure to make your canine companion drool with excitement.

Why it’s important

Our four-legged friends hold a special place in our hearts, and providing them with the best care includes offering treats that are both delicious and beneficial for their well-being. Homemade pig‘s ears are a favorite among dogs and humans alike. They offer a delightful combination of taste, texture, and chewing satisfaction while providing nutritional value.

Pig’s ears are packed with protein, essential vitamins, and minerals that contribute to your pup’s healthy diet. They also help keep your dog’s jaws strong and teeth clean by reducing plaque and tartar buildup. Chewing on pig’s ears can provide mental stimulation and alleviate boredom or anxiety.

Whether you want to spoil your pooch or provide a satisfying chew, making pig’s ears at home is a fantastic way to show your love and care. Get ready to have some fun in the kitchen as we dive into the exciting world of crafting these delectable delights. Let’s get those tails wagging and those taste buds jumping for joy!

Stay tuned for the next section, where we’ll go over all the materials and tools you’ll need to embark on this delightful culinary adventure.

What You Need

What You Need

To create homemade pig’s ears for your furry friend, you’ll need the following materials and tools:

  1. Pig Ears: Get fresh, top-notch pig ears from a reputable source without any additives, preservatives, or flavorings.

  2. Baking Sheet: Prepare a cozy cooking spot for the pig ears by using a trusty, appropriately sized baking sheet.

  3. Oven or Dehydrator: Choose between using an oven set to a low temperature or a food dehydrator designed for drying pet treats.

  4. Parchment Paper or Silicone Mat: Line the baking sheet with parchment paper or a silicone mat to prevent sticking.

  5. Cooking Spray or Oil (optional): Use cooking spray or a smidge of oil to provide an extra layer of non-stick protection.

  6. Seasonings (optional): Elevate the flavor of the pig ears with dog-approved seasonings like powdered chicken or beef broth, turmeric, or crushed parsley.

  7. Storage Container: Use an airtight container to keep the pig ears fresh and delicious.

Now that you have your shopping list ready, it’s time to gather all the materials and tools needed for this culinary escapade. Your furry friend will thank you with endless tail wags and puppy kisses!

Preparing the Ingredient

Preparing the Ingredient

Before embarking on the culinary adventure of making delicious pigs ears for your furry friend, it’s essential to properly clean and prepare the ingredient. By following these simple steps, you’ll ensure that the pigs ears are safe, healthy, and ready to be transformed into a delightful treat.

Cleaning the Pigs Ears

Cleaning the Pigs Ears

  1. Selecting Fresh and High-Quality Pigs Ears: Choose ears from reputable suppliers or butchers. Ensure they are fresh and haven’t expired.
  2. Inspecting the Pigs Ears: Thoroughly check for any signs of damage, discoloration, or spoilage. Discard any unhealthy ears.
  3. Rinsing the Pigs Ears: Give the ears a refreshing rinse under cool running water to remove dirt, debris, and residual hair.

Soaking the Pigs Ears

  1. Preparing the Soaking Solution: Fill a large bowl or container with water and add a small amount of white vinegar or lemon juice for enhanced cleaning power and reduced odor.
  2. Letting the Ears Soak: Place the pigs ears in the water and vinegar or lemon juice mixture and let them soak for approximately 30 minutes to aid in cleaning and disinfection.

Scrubbing and Final Rinse

  1. Scrubbing Away the Grime: Take each ear and use a clean brush or sponge to gently scrub away any remaining dirt or debris, paying special attention to the nooks and crannies.
  2. Rinsing for a Sparkling Finish: Hold each ear under cool running water to thoroughly wash away any traces of the cleaning solution.

Congratulations! You’ve successfully cleaned and prepared the pigs ears, transforming them into prime ingredients for your dog’s delectable treat. Now it’s time to move on to the next step – cooking those delightful morsels to perfection.

Cooking the Pig’s Ears

Cooking the Pig's Ears

Are you ready to transform those squeaky-clean pig’s ears into a delectable treat for your furry friend? Get your apron on because it’s time to cook up a storm! Here’s how to turn those pliable pig’s ears into a crispy delight:

  1. Boil and Simmer: Fill a large pot with water, add the pig’s ears, and bring it to a rolling boil. Reduce the heat to a gentle simmer and let the ears cook for 2-3 hours until tender and succulent.
  2. Cool and Prep for the Oven: After simmering, let the ears cool. Preheat the oven to 200°F (93°C), line a baking sheet with parchment paper or aluminum foil, and arrange the cooked pig’s ears on it.
  3. Flavor Burst (Optional): Brush the pig’s ears with olive oil or melted coconut oil for an enhanced flavor and to prevent drying during cooking.
  4. Bake Until Crispy: Place the baking sheet in the preheated oven and bake the pig’s ears for 2-3 hours until they become crispy.
  5. Cool and Serve: Remove the pig’s ears from the oven and let them cool completely before serving. Serve them whole or cut into smaller pieces for your furry friend to enjoy.

Congratulations! You’ve successfully cooked up a batch of irresistible pig’s ears that’ll have your four-legged companion begging for more. In the next section, we’ll explore some optional flavoring ideas to take these treats to a whole new level of yum. Stay tuned!

Optional Flavoring

Optional Flavoring

Enhance the flavor of your homemade pig’s ears to make them even more irresistible to your furry friend. Try these fun and flavorful ideas:

Infuse with Natural Flavors

Infuse with Natural Flavors

Get creative and simmer the pigs ears in a flavorful broth or stock. Use chicken or beef broth, vegetable broth, or even bone broth to infuse the ears with mouthwatering aromas and tenderize them.

Sprinkle in Herbs and Spices

Transform ordinary pigs ears into extraordinary treats by sprinkling rosemary, thyme, parsley, turmeric, ginger, or cinnamon over them. These aromatic additions not only add great taste but also a dash of color to your pup’s snack time.

Marvelous Marinades

Marvelous Marinades

Take your flavor game up a notch by marinating the pigs ears in a tantalizing mixture of soy sauce, Worcestershire sauce, apple cider vinegar, honey, garlic, and olive oil. Let them soak in the marinade for a few hours or overnight to infuse them with a burst of taste.

Go Natural with Flavorings

Go Natural with Flavorings

Spread a thin layer of peanut butter, pumpkin puree, or coconut oil on the surface of the pigs ears before baking or dehydrating them. These natural and dog-safe ingredients give the treats a delectable twist. Make sure to use versions without any additives or artificial sweeteners.

Get Creative and Experiment

Mix and match the above ideas or come up with your own inspired creations. Try a dash of turmeric with a hint of peanut butter or a sprinkle of cinnamon paired with a touch of pumpkin puree. Let your imagination run wild and discover your pup’s ultimate favorite flavors!

With these optional flavoring ideas, turn your homemade pigs ears into a culinary adventure for your dog. They’ll be licking their chops in anticipation of the next batch of these delectable treats. Have fun experimenting until you find the perfect flavor combination!

Storage and Serving

Storage and Serving

Properly store and serve your delicious pig’s ears to maintain their freshness and flavor. Follow these tips:

Proper Storage

  1. Airtight is the Way to Go: Store the pig‘s ears in an airtight container or resealable bag to maintain their freshness and prevent drying out.

  2. Chill Out: Refrigerate the pig’s ears within two hours of cooking or once they have cooled down completely to extend their shelf life.

  3. Freeze for Later: For large batches, divide the pig’s ears into portion sizes and wrap each ear individually in plastic wrap or place them in separate freezer bags before freezing.

  4. Label and Date: Label the bags with the date before freezing to keep track of their freshness. Frozen pig’s ears can be stored for up to three months.

Thawing and Reheating

Follow these tips when thawing and reheating the pig’s ears:

  1. Slow and Steady: For optimal texture and flavor, thaw the pig’s ears in the refrigerator overnight if frozen. This gradual thawing process helps retain their juicy goodness.

  2. Avoid Room Temperature: Avoid thawing pig’s ears at room temperature to prevent bacterial growth.

  3. Quick Thawing Tricks: If in a hurry, use the defrost setting on your microwave or run warm water over the wrapped pig’s ears to speed up the thawing process. Be careful not to overdo it!

  4. Heat for Extra Yum: Once thawed, serve the pig’s ears as they are, or give them a little extra oomph by reheating them briefly. Use the microwave for a few seconds or lightly heat them in a low-temperature oven to enhance their aroma and appeal.

With these storage and serving tips, your pig’s ears will stay fresh and ready to delight your furry friend whenever they deserve a tasty treat.



Congratulations! You’re now ready to create a delectable homemade treat for your furry friend. Let’s quickly recap the steps and tips covered in this guide to ensure your dog gets the best pig ear experience.

Gather Your Supplies

Gather Your Supplies

First, gather all the necessary materials and tools: fresh pig ears, a sharp knife, a cutting board, a large pot, water, and either a stove or oven.

Prepare the Pig Ears

Thoroughly clean the pig ears by rinsing them under cool water and removing any excess hair or debris. You can also trim off any excess fat if you prefer a leaner treat. Remember, a little fat adds flavor that dogs adore!

Cook ‘Em Up

Cook 'Em Up

Next, cook the pig ears to perfection. Choose between boiling them for about two hours or baking them for approximately 45 minutes. Whichever method you choose, ensure the pig ears are fully cooked with no pink or raw areas remaining.

Optional Flavoring

For an extra kick, consider flavoring the pig ears. Experiment with dog-friendly spices like turmeric or parsley, or even brush on a light coating of peanut butter. Discover the flavors that make your pup’s tail wag with delight!

Store and Serve

Proper storage is key to keeping the pig ears fresh and tasty. Allow them to cool completely before placing them in an airtight container or freezer bag. Refrigerate for up to a week or freeze for several months. Remember to thaw frozen pig ears before serving.

Treat Time!

When it’s time to indulge your furry friend, supervise their enjoyment of the pig ears, especially if they tend to gobble treats quickly. Always keep a watchful eye to prevent choking hazards. And don’t forget the joy on their faces as they savor their homemade pig ear delight!

So, there you have it—the ultimate guide to making pig ears for dogs. By following these steps and tips, you can provide a delicious and nutritious treat for your canine companion. Remember to source high-quality pig ears, prioritize safety, and unleash your inner chef. Your pup will thank you with wagging tails and endless love. Happy cooking and happy tails!

Frequently Asked Questions

What are pig’s ears for dogs?

Pig’s ears for dogs are a popular treat made from the ears of pigs. They are often cooked and dried to create a chewy and flavorful snack for dogs to enjoy.

Are pig’s ears safe for dogs?

Yes, pig’s ears are generally safe for dogs to consume. However, it’s important to choose high-quality, fresh pig’s ears from a reputable source to minimize the risk of contamination. Additionally, some dogs may have sensitivities or allergies to certain proteins, so it’s advisable to introduce pig’s ears gradually and monitor your dog for any adverse reactions.

How do you clean pig’s ears for dogs?

To clean pig’s ears for dogs, start by selecting fresh and high-quality ears from reputable suppliers. Thoroughly inspect the ears for any signs of damage or spoilage and rinse them under cool running water to remove dirt, debris, and residual hair. You can also soak the ears in a mixture of water and vinegar or lemon juice for about 30 minutes to aid in cleaning and disinfection. Finally, scrub the ears with a clean brush or sponge and rinse them under cool running water for a sparkling finish.

How do you cook pig’s ears for dogs?

How do you cook pig's ears for dogs?

To cook pig’s ears for dogs, you can either boil them or bake them. For boiling, fill a large pot with water, add the pig’s ears, bring it to a boil, and then reduce the heat to a simmer. Let the ears cook for 2-3 hours until they become tender. For baking, preheat the oven to 200°F (93°C), place the cooked pig’s ears on a baking sheet lined with parchment paper or aluminum foil, and bake them for 2-3 hours until they become crispy. Allow the ears to cool completely before serving.

How should pig’s ears for dogs be stored?

To properly store pig’s ears for dogs, place them in an airtight container or rese






Leave a Reply

Your email address will not be published. Required fields are marked *