When Pigs Fly BBQ: A Review of the Best Pulled Pork

Let me tell you about a delightful culinary adventure I recently embarked on – a journey through the world of mouthwatering pulled pork. In this article, I will be sharing my experience and review of the best pulled pork I have ever had the pleasure of tasting. Brace yourself for an explosion of flavors and a tantalizing exploration of tender, juicy meat that will leave you craving for more. Prepare to have your taste buds dance with joy as we dive into the savory realm of “When Pigs Fly BBQ.”

About When Pigs Fly BBQ

History and Background

When Pigs Fly BBQ is a renowned barbecue restaurant chain that has been serving up delicious and authentic pulled pork since its establishment in 2005. The first location was opened in City A, and due to its immense success, the chain expanded to City B in 2010 and City C in 2015. The founders, John and Jane Smith, were passionate about bringing the flavors of traditional Southern barbecue to their local community.

Philosophy and Approach

When Pigs Fly BBQ is committed to providing its customers with the highest quality barbecue experience. The philosophy behind their approach is simple – slow cooking and smoking pork over hickory wood to achieve the perfect tenderness and smoky flavor. They believe in using only the freshest and finest ingredients, ensuring that every bite bursts with deliciousness and authenticity.

Menu Options

The menu at When Pigs Fly BBQ is a haven for barbecue lovers. While their specialty is pulled pork, they also offer a range of other mouthwatering options. From tender ribs to juicy chicken, there is something for everyone. Their menu also boasts a variety of creative sides and delectable desserts to complement their main dishes. With such a wide array of choices, customers are guaranteed to find a dish that satisfies their cravings.

The Best Pulled Pork

Introduction to Pulled Pork

Pulled pork is a classic Southern dish that has become a staple in barbecue culture. Traditionally, it is made from the pork shoulder or Boston butt cut. The meat is slow-cooked for hours, allowing it to become tender and easy to “pull” or shred into fine pieces. The result is a succulent and flavorful meat that is perfect for sandwiches, tacos, or as a standalone dish.

The Process of Smoking

The key to achieving the mouthwatering taste of pulled pork lies in the process of smoking. When Pigs Fly BBQ takes this process seriously, ensuring that their pork is cooked low and slow in their custom-built smokers. The hickory wood used for smoking imparts a rich, smoky flavor that infuses every fiber of the meat, making it irresistibly delicious.

Key Factors for Perfect Pulled Pork

Several factors contribute to creating the perfect pulled pork. The quality of the meat is paramount, with When Pigs Fly BBQ sourcing premium cuts to ensure tenderness and flavor. Seasoning and marinades play a vital role as well. The right balance of spices combined with a well-thought-out marinade enhances the taste and adds depth to the meat. Finally, the cooking time and temperature must be carefully controlled to achieve the ideal texture and ensure the meat is cooked to perfection.

When Pigs Fly BBQ’s Pulled Pork

Flavor Profile

When Pigs Fly BBQ’s pulled pork stands out for its exceptional flavor profile. The slow cooking process allows the meat to absorb the smoky essence of the hickory wood, creating a harmonious blend of flavors that is simply irresistible. The seasoning and marinade used by When Pigs Fly BBQ strike the perfect balance, complementing the natural taste of the pork without overpowering it. The result is a heavenly combination of smoky, savory, and slightly sweet flavors that leave customers craving for more.

Tenderness and Moistness

One of the hallmarks of When Pigs Fly BBQ’s pulled pork is its remarkable tenderness. The slow cooking process breaks down the collagen in the meat, resulting in a melt-in-your-mouth texture. Each bite is tender, juicy, and incredibly satisfying. The talented pitmasters at When Pigs Fly BBQ have honed their skills to ensure that every serving of pulled pork is consistently tender and moist, no matter the location.

Smoke Levels

Achieving the perfect balance of smokiness is crucial when it comes to pulled pork, and When Pigs Fly BBQ nails it every time. The hickory wood used for smoking imparts just the right amount of smoky flavor without overpowering the meat. The aromatic smoke lends a depth of flavor that complements the natural taste of the pork, making for a truly exceptional and memorable dining experience.

Menu Analysis

Pulled Pork Sandwich

When Pigs Fly BBQ’s pulled pork sandwich is a true crowd-pleaser. Piled high on a soft, toasted bun, the succulent pulled pork is the star of the show. Customers can choose from a range of toppings and sauces to personalize their sandwich, ensuring a flavor combination that suits their palate. Served with a side of their famous coleslaw and pickles, this classic sandwich is a must-try for barbecue enthusiasts.

Pulled Pork Platter

For those looking to indulge in a hearty serving of pulled pork, the pulled pork platter is the perfect choice. Generous portions of moist and tender pulled pork are served alongside a selection of delectable sides. Whether it’s mac and cheese, baked beans, or cornbread, the platter offers a satisfying and well-rounded barbecue experience.

Pulled Pork Tacos

When Pigs Fly BBQ puts a unique twist on pulled pork by offering it in taco form. The pulled pork tacos feature the signature pulled pork, paired with fresh tortillas, and topped with a variety of flavorful ingredients such as tangy BBQ sauce, crisp lettuce, and zesty salsa. This fusion of Southern and Mexican flavors creates a delicious and satisfying dish that is a fan favorite.

Pulled Pork Nachos

Take your love for pulled pork to the next level with When Pigs Fly BBQ’s pulled pork nachos. Crispy tortilla chips are generously topped with mouthwatering pulled pork, melty cheese, and a variety of toppings like jalapenos, sour cream, and guacamole. Each bite is a delightful explosion of flavors and textures that is perfect for sharing with friends or enjoying as a satisfying meal on its own.

Accompaniments and Sauces

Choice of Buns

When Pigs Fly BBQ understands the importance of a good bun when it comes to pulled pork sandwiches. They offer a range of buns, from classic white to whole wheat, ensuring that customers can customize their dining experience. The buns are always fresh and soft, providing the perfect vehicle to showcase the succulent pulled pork.

Variety of Sides

No barbecue meal is complete without a selection of mouthwatering sides, and When Pigs Fly BBQ has mastered the art of complementing their pulled pork with delectable accompaniments. From creamy mac and cheese to tangy coleslaw, their sides are crafted with care, using high-quality ingredients to enhance the dining experience.

Signature BBQ Sauces

To elevate the flavors of their pulled pork, When Pigs Fly BBQ offers a variety of signature BBQ sauces. From sweet and tangy to spicy and smoky, these sauces add an extra layer of deliciousness to the already flavorful pulled pork. Whether you prefer a traditional barbecue sauce or an adventurous twist, there’s a sauce to suit every taste.

Ambience and Customer Experience

Restaurant Atmosphere

When Pigs Fly BBQ prides itself on creating a welcoming and friendly atmosphere for its customers. The restaurants are designed with a rustic charm, reminiscent of a traditional barbecue joint. The inviting ambiance, coupled with the tantalizing aroma of slow-cooked meats, sets the stage for a memorable dining experience.

Service Quality

When Pigs Fly BBQ places a strong emphasis on providing exceptional service to its customers. The staff members are knowledgeable and passionate about barbecue, always ready to offer recommendations or answer any questions. From the moment customers step through the door to the time they leave, they are greeted with a warm smile and impeccable service that adds to the overall enjoyment of the dining experience.

Customer Feedback

When Pigs Fly BBQ values the feedback of their customers and constantly strives to improve based on their input. Reviews from satisfied customers rave about the delicious pulled pork, friendly service, and inviting atmosphere. The positive feedback serves as a testament to the dedication and commitment of When Pigs Fly BBQ to providing an outstanding culinary experience.

Comparison with Other BBQ Joints

Pitmaster Skills

When it comes to pitmaster skills, When Pigs Fly BBQ’s team of talented pitmasters truly excels. Their expertise in slow cooking and smoking techniques sets them apart from other barbecue joints. With years of experience and a passion for perfecting their craft, When Pigs Fly BBQ consistently delivers pulled pork that is second to none.

Unique Flavors

What truly sets When Pigs Fly BBQ apart from other barbecue joints is their unique flavor profiles. While some establishments stick to traditional barbecue flavors, When Pigs Fly BBQ isn’t afraid to experiment and infuse their dishes with exciting and unexpected combinations. This daring approach is a testament to their creativity and commitment to pushing the boundaries of barbecue cuisine.

Portion Sizes

When Pigs Fly BBQ understands that barbecue enthusiasts have hearty appetites, and their portion sizes reflect this. The generous servings of pulled pork and accompanying sides ensure that customers leave satisfied and fulfilled. The ample portions, combined with the mouthwatering flavors, make dining at When Pigs Fly BBQ a truly indulgent experience.

Value for Money

When Pigs Fly BBQ takes pride in offering a great value for money without compromising on taste or quality. Their menu options are reasonably priced, and the portions are more than generous. Customers can enjoy a delicious and satisfying meal without breaking the bank, making When Pigs Fly BBQ a favorite among barbecue lovers who appreciate both flavor and affordability.

When Pigs Fly BBQ Locations

City A

The original location in City A has become a beloved institution among locals. The restaurant’s warm and inviting atmosphere, combined with its mouthwatering pulled pork, keeps customers coming back time and time again. Whether enjoying a pulled pork sandwich or indulging in a full platter, visitors to City A can experience the true essence of When Pigs Fly BBQ.

City B

The second location in City B has brought the flavors of When Pigs Fly BBQ to a whole new audience. With its sleek and modern decor, this restaurant offers a contemporary twist on the classic barbecue experience. Patrons can savor the succulent pulled pork while soaking in the vibrant surroundings, creating a memorable dining experience.

City C

The newest addition to the When Pigs Fly BBQ family, City C, has quickly become a hotspot for barbecue aficionados. This location boasts a spacious and lively atmosphere, perfect for gathering with friends and family. As with all When Pigs Fly BBQ restaurants, City C offers the same exceptional pulled pork that has made the chain a household name.

Tips for the Perfect Pulled Pork

Choosing the Right Cut of Meat

To achieve the best results when making pulled pork at home, it’s essential to select the right cut of meat. The pork shoulder or Boston butt is favored for its marbled fat, which keeps the meat moist and tender during the slow cooking process. Look for well-marbled cuts to ensure a flavorful and succulent outcome.


Seasoning the pork is key to enhancing its natural flavors. A simple blend of salt, pepper, paprika, garlic powder, and brown sugar creates a delicious rub that infuses the meat with a harmonious blend of flavors. Apply the seasoning generously and evenly to ensure every bite is packed with taste.

Marinade Duration

Allowing the meat to marinate before cooking helps to lock in moisture and enhance the flavor. For pulled pork, a marinade of apple cider vinegar, Worcestershire sauce, and spices can work wonders. Marinating overnight is ideal, but if short on time, a minimum of four hours will still impart a noticeable difference in taste.

Cooking Time and Temperature

Slow and low is the key to achieving tender pulled pork. Set the temperature of your smoker or oven to around 225-250°F (107-121°C) and let the meat cook for several hours. The exact cooking time will depend on the size and thickness of the pork, but a general rule of thumb is around 1.5-2 hours per pound. Use a meat thermometer to ensure the internal temperature reaches around 195°F (90°C) for optimum tenderness.

Resting Period

Once the pork reaches the desired temperature, it’s essential to let it rest before shredding. This allows the juices to redistribute, resulting in tender and moist meat. Wrap the cooked pork tightly in foil and let it rest for at least 30 minutes. This period of rest is the final step in achieving the perfect pulled pork.


When Pigs Fly BBQ has mastered the art of creating the best pulled pork. Through their commitment to slow cooking, quality ingredients, and attention to detail, they have established themselves as the go-to destination for barbecue enthusiasts. From their flavorful pulled pork to their mouthwatering sides and signature sauces, every aspect of the dining experience at When Pigs Fly BBQ exceeds expectations. Whether enjoying a meal at one of their welcoming locations or attempting to recreate their magic at home with their helpful tips, customers can rest assured that they are in for a truly exceptional barbecue experience.





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